The restaurant offers to its customers: a pizzeria; four different pizzas will be offered each day.
Traditional or local dishes (Blanquette de veau, boeuf bourguignon...) will always be at the menu, some typical Savoyard dishes, a grill and a pasta corner. Buffets for appetizers and antipasti, as well as homemade desserts.
We’re happy to offer new, high-quality vegan menus created by our chefs to meet the demands of our customers.
All our restaurants will be offering vegan choices this winter.
For the takeaway, there is a new hamburger, a fish and chips and a chicken wrap, as well as many sweets.
Located in the heart of the Chamonix Valley’s ski areas and protected natural sites, SERAC restaurants are taking steps to minimise their impact on the environment.
Recycling bins are available to our clients and our takeaway packaging is partly biodegradable.
More details on www.restaurants-altitude.com.
