Awarded with the title Maître Restaurateur.
The only full-service Savoyard restaurant in the ski resort of La Flégère, the restaurant L’Adret proposes a modern and montagnarde atmosphere, with a bright dining area thanks to the large bay windows which allow you admire the Mont Blanc. The stones and the woodwork offer a cosy atmosphere.
On its south-facing terrace, you can have lunch while enjoying the beauty of our mountains.
Enjoy a home cooking on the slopes, it's possible!
Our Chef Xavier Robineau proposes typical Savoyard dishes such as Fondue Savoyarde, La Croûte, La Pierrade, the Savoyard Pie and without forgetting the traditional blueberry pie and the Pavlova with fruits, the speciality of the house!
We’re happy to offer new, high-quality vegan menus created by our chefs to meet the demands of our customers.
All our restaurants will be offering vegan choices this winter.
The menus at our «Maître Restaurateur» restaurants, as well as our daily specials, are translated into 45 languages. These menus are available through a QR code on our placemats as well as our Facebook pages.
Find them at Le 3842, à la Bergerie de Planpraz, à l’Adret de la Flégère, à la Table de Plan Joran ainsi qu’au Terrasse Café (à Megève).
Find out information about our mountain restaurants, our offers and our menu on our website :
www.restaurants-altitude.com
Open every day from mid-December to mid-April and during summertime according to the dates of the ski lifts.
As of 2019, the restaurant opens at 9 am and it will offer breakfast. Subject to weather conditions.
2 services: 11:45am and 1:45pm.
Take-away
A young and dynamic team offers wraps (chicken or salmon), focaccetta, homemade hot and cold sandwiches - or vegetarian sandwich - Paninis, chips, salads ...
Large windows overlooking the Mont Blanc and the Aiguille du Midi.
Located in the heart of the Chamonix Valley’s ski areas and protected natural sites, SERAC restaurants are taking steps to minimise their impact on the environment.
Recycling bins are available to our clients and our takeaway packaging is partly biodegradable. Organic waste will be collected and turned into compost to fertilise the pistes during the summer.
Open every day from mid-December to mid-April from 8:30am to 4:45pm.
