In the center of Chamonix, nestled in a little alley, up the strairs is the restaurant Panier des 4 Saisons.
Away from prying eyes, an ideal place to appreciate some instinctive, creative and traditional cooking, lovingly prepared with fresh products by the Chef, Thierry, and served by his ever-attentive partner Maureen.
The cuisine is based around local food, changing with the pace of the seasons. From quality wine produced in the region to great vintages, all will delight the finest of palates. A delicious way to taste, smell and relish local produce, cooked to perfection.
Their sole ambition is to help you share and savour a timeless culinary moment.
The Restaurant is closed from 27 April to 20 June 2014!
