Our two talented chefs Charles Vasseur and Thomas Bigot brilliantly combine gastronomic elegance and Alpine authenticity thanks to their harvests and carefully sourced local seasonal products, worked raw, whole and fresh with mastered culinary techniques such as extraction , infusion and extraction.
Dishes with custom cooking and flavors from our vegetable garden are prepared with aromatic herbs and edible flowers from our alpine garden.
Each dessert is accompanied by its sorbet with the scent of alpine flowers, shiso, pineapple sage, matricaria or lavender.
It is a cuisine of research and discovery, which frees itself from fashion.
For a romantic evening or a dinner with friends, guests have the choice of location: private lounges or tables, guest tables or bubble in the Alpine garden, all by candlelight.
The kitchen open to La Table du Chef allows you to watch, in the company of Philippe, the preparation of the dishes.
Throughout the meal, the sharing of ideas and food and wine pairings brings together all the good people and makes them happy.
So many promises of an unforgettable gastronomic experience in a picturesque alpine garden, with preserved heritage and memory.
Restaurant Fine Dining Les Tables de Philippe
718 Rte du Chapeau
74400 Chamonix-Mont-Blanc
France
T: +33 6 07 23 17 26
www.lestablesdephilippe.com
