The "Summit 3842" cafeteria welcomes throughout the day the visitors of the Aiguille du Midi.
We cook on-site: tartiflette, homemade soups of the day, hot and cold sandwiches, vegetarian, Savoy aperitif (meat and cheese platter of the Alps and a bottle of Savoy wine) but also the Prestige aperitif with Champagne and Macarons. All this while enjoying a unique view of the valley of Chamonix and the Mont-Blanc thanks to large bay windows.
We’re happy to offer new, high-quality vegan menus created by our chefs to meet the demands of our customers.
All our restaurants will be offering vegan choices this winter.
We’ve set up a new online bookings service for Le 3842 Restaurant (on the Aiguille du Midi summit) and La Bergerie de Planpraz Restaurant, making it much easier for our clients to book a table with us. From December 2019.
The menus at our «Maître Restaurateur» restaurants, as well as our daily specials, are translated into 45 languages. These menus are available through a QR code on our placemats as well as our Facebook pages. Find them at Le 3842, à la Bergerie de Planpraz, à l’Adret de la Flégère, à la Table de Plan Joran ainsi qu’au Terrasse Café (à Megève).
Find out information about our mountain restaurants, our offers and our menu on our website :
www.restaurants-altitude.com
Open every day from 9 am to 4 pm in the winter and from 7 am to 5:30 pm in the summer.
Annual closure of the cable car from early November to mid-December.
Located in the heart of the Chamonix Valley’s ski areas and protected natural sites, SERAC restaurants are taking steps to minimise their impact on the environment.
Recycling bins are available to our clients and our takeaway packaging is partly biodegradable.
Organic waste will be collected and turned into compost to fertilise the pistes during the summer.
